Egyptian Bashamel Pasta

Bashamel Pasta is an Egyptian dish that is made from Pasta, flour sauce and filled with spiced meat. A lot of restaurants in Egypt serve Bashamel Pasta with tomato sauce and Mozzarella cheese.

Ready in: 45 min

Ingredients

- Boiled large pasta.

- 1 minced tomato.

- Mince-meat.

- 1 tsp mashed garlic.

- 2 tablespoon tomato sauce.

- Salt and spices as you like.

- 1 cup flour.

- 1 liter milk.

- 2 butter cubes.

- An onion.

Method

Bashamel paste

1- Mix milk and flour.

2- Put the mix on heat and stir until flour is dissolved.

3- Add salt and spices with stirring.

4- Add butter and stir until the structure becomes thick.

5- Put the heat out.

Meat

1- Fry the onion in oil.

2- Add meat and stir to be brownish.

3- Add garlic, tomato and tomato paste with stirring.

Bashamel adding

1- Place pasta in a deep bowl and pour the half of bashamel.

2- Stir pasta with paste well (you can add some cheese).

3- Grease the oven pan and sprinkle some rusk on it.

4- Add a lay of pasta in the pan.

5- Spread meat over pasta.

6- Add the rest of pasta above meat.

7- Add the rest of bashamel (flour paste).  

8- Spray cheese over pasta.

9- Put pasta in the oven around 30 min.

10- Let it cool and cut it into cubes.

Enjoy

Pictured Method

Bashamel paste

Meat

Bashamel adding

Reference