Moammar Rice is an Egyptian dish which has a delicious taste. It is made from rice, milk and soup. This dish won't eat it in a restaurant because it is a domestic dish only.
It may fill with meat or a pigeon piece.
Ready in: 60 min
Ingredients
- 2 cup rice.
- 1 cup milk.
- 1 cup broth.
- 2 tablespoon milk cream.
- 1/2 tsp black pepper.
- 1 tsp spices.
- 1 tsp salt.
- Cooked meat slides.
Method
1- Wash rice and soak in water for 15 min, then screen well.
2- Add spices and black pepper.
3- Add milk cream and mix well.
4- Move rice into a pottery or pyrex casserole.
5- Boil milk and broth and add salt.
6- Add small slides for any type of cooked meat you want.
7- Pour boiled milk mix upon rice until rice is completely covered by liquid.
8- Stir rice and boil it.
9- Place rice in the hot oven and leave it around 30 min and spread a tablespoon of gee on the surface.
10- After 15 min, take rice out oven.
Pictured Method
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